Happy St. Patrick’s Day! I’ve been officially summoned to make soda bread today, and I couldn’t be happier about it. Any excuse to bake is
read moreI’m finally done making cookie dough for now. I finished the biscochitos, along with gluten-free chocolate chip and gluten-free oatmeal raisin dough. It feels good
read moreChristmas is coming up quickly, and I still haven’t put together our Christmas menu. I really need to sit down and plan it out. I’m
read moreI’m baking bread again—started it around 10, and it should be ready by 3. I need it to be done by then anyway, since I
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