Happy St. Patrick’s Day! I’ve been officially summoned to make soda bread today, and I couldn’t be happier about it. Any excuse to bake is
read moreOur Keurig is pretty cool. It makes crema – the golden-brown foam on espresso. To get good crema, you can raise the base to bring
read moreThis morning was spent taking Alexis to her dentist appointment. Beforehand, we stopped at our local coffee shop, where she got a coffee and a
read moreI’m baking bread again—started it around 10, and it should be ready by 3. I need it to be done by then anyway, since I
read more